The ‘Totapuri’ mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka. It also goes

Synsepalum dulcificum is a plant in the Sapotaceae family known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently

Plinia aureana “Branca Mel” or white honey Jaboticaba is noted as the largest cultivar of Plinia aureana which, combined with its relatively smaller seeds, makes

Parmentiera cereifera, the candle tree, is a species of tree in the family Bignoniaceae. It is endemic to Panama, but it is also a commonly

Nutmace or Nutmeg mace or japathre or jaipathri is flower of nutmeg. Organic Nutmace are organically grown at our farm in Udupi, Karnataka

The most popular Indian variety, N 18 is highly adaptable and is far superior to the existing varieties. Large delicious fruits with an aril percentage

Flacourtia jangomas is traditionally used in India, China, Malaya Peninsula, Brazil for the treatment against asthma, anemia, diarrhoea, diabetes.

Flacourtia jangomas is a plant belongs

Black Pepper is fruit of plant Piper nigrum that is usually dried and used as spice. Black pepper is produced as green corns and dried