Plinia phitrantha “ESALQ” is named after the Luiz de Queiroz College of Agriculture at the University of São Paulo (USP) in Brazil. This cultivar was

Acerola cherry is a plant that is native to tropical regions of the Western Hemisphere. It’s also commonly called the West Indies cherry, Barbados cherry,

The Golden Papaya is smaller and sweeter than the traditional papaya, it’s pear-shaped with a beautiful yellow gold-like skin color and a vibrant orange flesh that’s

Eugenia roxburghii (commonly known as Roxburgh’s Cherry) is a species of plant in the family Myrtaceae which is native to India and Sri Lanka. It is a 5

Organic Graviola (Soursop) Leaves Fresh Soursop leaves is low in calories but high in fiber and vitamin C. It is high in antioxidants. It can

The Lemon Vine creates a beautiful foliage plant with its yellow to bronze and even orange, thick succulent leaves that adorn this vining tropical cactus.

Matoa fruit is known botanically as Pometia pinnata and is a member of the lychee family. They are referred to as a “typical fruit from

Phitrantha Rosa Jaboticaba variety 'Charles Novak'. This variety is most notable for its very large and sweet flavored fruits. The fruits ripen to an attractive