Girige Appemidi Mango Grafted Plant (Large)

The state of Karnataka is known for its rich mango diversity and one of the most unique type of mango grown exclusively in Sagar, Ripponpet and Hosanagara taluka of Shimoga district, river valleys of Aghanashini, Kali, Bedthi, Sharavati and Varada of Uttara Kannada district, Udupi and Dakshina Kannada districts, Malenadu region of Chikmagalur district and Sakleshpur region of Hassan district is the deliciously tangy Appemidi mango.

Girige Appemidi Mango holds an important place in the mango pickle industry and food culture of Karnataka. Its fragrance is so strong and enticing that just a few midi (tender mangoes) to an ordinary pickle can change its taste and smell! Appemidi pickles are much sought-after as they retain their texture and taste for many years. Appemidi mangoes are used to make local delicacies like gojju, chutney, appe huli and thambuli.

Girige Appemidi Mango Grafted Plant is of Large size, ranging around 2.5-4 feet in height